A_Nos vins
We offer a wide range of wines that will delight your taste buds.
Lively, fresh and taut wines with fruity aromas for the Ricardelle range.
Our Pontserme range is aged in barrels with lees for more finesse and aromatic complexity.
A range of natural wines, certified by the Syndicat de Défense des Vins Naturels. Harvested by hand, these wines fully express all their aromas, freshness and minerality.
On the palate it is pure happiness, the nose keeps its promises, to which are added flavours of honey. A concentrated autumn wine which knows how to keep a perfect balance between sugar and acidity, for a subtle freshness in the finish.
Ideal for gourmets.
We like it with foie gras, blue cheese, a fruit tart or a chocolate dessert.
To be drunk in the next 10 years, service at 13°C.
The mouth does not lie, the freshness is there, underlined by the incredible finesse of the of the bubbles. On the finish, a subtle touch of butter.
This Brut Nature will seduce lovers of great wines and will surprise the greatest number of people by its exceptional typicity.
We like it as an aperitif, with semi-cooked foie gras toast, a seafood platter or a chocolate dessert.
To be drunk within the next 5 years, service at 10°C.
On the palate, its suppleness and elegant, concentrated structure delight the taste buds. Intense dark red colour with violet highlights. The wine's seductive bouquet is a subtle blend of red fruit, sweet spices and vanilla.
We love it with beef or lamb dishes, or even an assortment of fine charcuterie.
Drink within 5 years, between 16°C and 18°C
Pale gold in colour with silver highlights, this wine dazzles with its luminous colour. Aromas of medlar, mirabelle plum, honeysuckle, peach and vanilla are delicately revealed, creating a fragrant and seductive bouquet.
Great as an aperitif, it goes perfectly with seafood, poultry supreme on a bed of chanterelles or goat's cheese.
Best drunk young. Serve between 10°C and 12°C.
The palate does not disappoint and reveals a freshness that awakens our taste buds, an invitation an invitation to a journey of the senses !
For those who live intensely.
We like it as an aperitif, with squid fritters, courgette flowers or a capon stuffed with morels.
To be drunk young, service at 13°C.
On the palate, it is lively, bouncy and finishes as cleanly as ever.
Impossible to fault, it has the perfect measurements of the refreshed by the acidity of its balance.
It will please everyone at every time.
We like it as an aperitif, with sushi, sautéed vegetables or chicken breast with coriander.
To be drunk in the next 8 years, service at 18°C.
The palate confirms the framework and underlines the greediness, for a final all in balance. A real treat !
For lovers of good food.
We like it as an aperitif, with dry rouille dishes, a bouillabaisse or poultry supremes.
To be drunk young, service at 14°C.
On the palate, the promise of flavours is kept with filigree tannins for a finish evoking the garrigue. A blend that is not afraid of the eyes under cover of an incredible freshness.
Julille is THE wine to share with friends !
We like it with a codfish brandade, a ratatouille or a leg of lamb with rosemary.
To be drunk within the next 5 years, service at 18°C.
The palate confirms its greedy and concentrated aromas, highlights some sweet spices and a hint of vanilla.
For gourmets and epicureans.
Food & drink : We like it with a hare à la royale, grilled aubergine or roast beef.
To be drunk within the next 5 years, service at 19°C.
On the palate, it is supple and elegantly structured. A deep red colour with cherry highlights, this wine is a real eye-catcher. Aromas of red fruit, garrigue and vanilla blend harmoniously to create a seductive bouquet.
We love it with cod brandade or leg of lamb with rosemary.
Drink within 5 years. Serve between 16°C and 18°C.
The palate confirms the nose and underlines an ample and concentrated structure, with a great suppleness. The finish of sweet spices bewitches us.
A wine that unquestionably serves conviviality.
We like it with an aubergine tian, a veal filet mignon or a beef stew.
To be drunk within the next 8 years, service at 18°C.
On the palate we find the structure and we love the beautiful crisp bubbles! On
confirm the pep and freshness, a touch of sugar on the finish.
To be enjoyed with good friends.
We like it especially as an aperitif, with a chocolate dessert or a fruit tart.
Drink young, serve at 10°C.
On the palate, its suppleness and fine structure offer a delicate, well-balanced experience. A dark red colour with garnet highlights, this wine draws the eye with its depth. Red and black fruit aromas blend harmoniously, creating a fragrant, inviting bouquet.
We love it with lasagne bolognaise or duck à l'orange.
Drink within 5 years, between 16°C and 18°C.
Fine, fresh, without cosmetic embarrassment, carried by the grace of light imprints.
To be discovered in small groups.
We like it chilled as an aperitif, with curry dishes, fish gravlax or home-made couscous.
Drink within 5 years, service at 17°C.
On the palate, it is the finesse and freshness that titillate us, the fruit aromas explode. The choice of vinification in carbonic maceration is a stroke of genius!
For those who like elegance and delicacy.
We like it chilled as an aperitif, with a fish rougail, a tuna tataki and why not with oysters.
To be drunk within the next 8 years, service at 17°C.
On the palate, it is the happiness of a rediscovered childhood, the nose does not lie, the freshness and balance are there. The exotic fruits come to sublimate the whole in finale.
For those who like to meet around a good barbecue.
We like it as an aperitif, with sushi, a vegetable wok or grilled lamb chops.
To be drunk young, service at 13°C.
A delicate salmon-pink colour, this wine captivates with its luminous hue. Aromas of red fruit, white peach and melon blend harmoniously to create a fresh, fruity bouquet.
We love it as an aperitif or with grilled lamb chops.
Drink young, serve at 10°C
This exotic thrill is easily tamed, like a delicacy, before evaporating smoothly over the course evaporates smoothly over the course of a long blackberry imprint.
For a nice table of friends.
We like it with a leg of lamb in a salt crust, a duck breast with cherries.
To be drunk within the next 8 years, service at 18°C.
On the palate, it is the happiness of a rediscovered childhood, the nose does not lie freshness and balance are present. Exotic fruits come to sublimate the whole in the finish.
For those who like to meet around a good barbecue.
We like it as an aperitif, with sushi, a vegetable wok or grilled lamb chops.
To be drunk young, service at 13°C.
Pale gold in colour with delicate green highlights, this wine enchants with its brilliance. Aromas of citrus, broom and exotic fruit blend harmoniously, offering a refreshing, exotic bouquet.
Enjoy it as an aperitif, with fresh oysters or a fragrant curry.
Drink young, between 10°C and 12°C.
On the palate, it is suave and fruity on the attack, then lively and thirst-quenching towards its zesty and minty finish. zesty and mentholated.
For a great bowl of freshness.
We like it as an aperitif, with oysters, or a Tika Massala curry.
To be drunk young, service at 12°C.
On the palate, it reveals a subtle attack, with remarkable freshness and concentration.intense ruby colour, this wine catches the eye with its deep colour. Aromas of cherries, blackberries, strawberries, spices and pepper blend harmoniously to create a seductive bouquet.
We love it with a spicy stew of lamb or an assortment of fine charcuterie.
A boire dans les 5 ans à venir. Service entre 16°C et 18°C.
The fruity and greedy structure is found on the palate, marked by aromas and flavours of ripe red fruit with a more prominent and spicy finish.
For those who like to enjoy themselves around a good table.
We like it with grilled prime rib, lasagne bolognese, vegetable moussaka.
Drink over the next 7 years, service at 18°C.
The rosé de saignée stands out for its freshness and fine balance. With its notes of red fruit, grenadine and exotic fruit, it offers a seductive range of aromas.
We love it as an aperitif, with sushi, tabbouleh or grilled lamb chops.
Best drunk young. Serve between 16°C and 18°C.
A white maceration wine, combining the tannins of a red wine with the freshness of a white. This wine offers great aromatic complexity, with fruity and spicy notes. Its balance is remarkable, with fine bitters from the maceration, fine acidity and a controlled oxidative character.
Enjoy it as an aperitif, with aubergine caviar or a platter of strong cheeses.
Drink within the next 5 years, between 16°C and 18°C.
A pure gold colour with silvery highlights, this wine is a real eye-catcher. Full-bodied and rich, it is supple, fruity and mineral on the palate. Delicate aromas of apricot, flower honey, hawthorn and candied citrus fruit are revealed.
We love it with veal escalopes in ginger sauce or goat's cheese, creating harmonious combinations.
Drink young, between 10°C and 12°C.
On the palate, we find the same aromas, with a note of honey and flowers, a lot of suppleness, for a zesty and mineral finish. A delight !
For all those who are sensitive to delicacy.
We like it as an aperitif, with veal escalopes in ginger sauce or a goat's cheese.
To be drunk young, service at 13°C.